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Foccacia

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Foccacia

My first foccacia since I found out I am allergic to wheat, rice and potatoes. These allergies limit the alternative flours I can use. So I am tiptoeing around trying to find a semblance of the foods I enjoyed without the pain and discomfort in my body.
In my research so far I found out rice and potato intolerance/allergies are not the norm. So there is not as many recipes I can use for inspiration. So welcome to my adventure.

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Hello…. Let me introduce myself and my blog!

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Hello.... Let me introduce myself and my blog!

My name is Cindy and I am going to finally blog about my about my biggest passion which is food. I graduated from culinary school over a year ago. Absolutely loved it!!! Including everything around it.

Here is a picture of a croque monsieur I made that was wheat free and it was just yummy and delicious.